WHO ARE WE?
Attilus – finest caviar!
WHERE ARE WE BASED?
global
WHAT DO WE DO?
We are dedicated to raising the finest Sturgeon!
Attilus – which means “great sturgeon” in latin – is dedicated to raising the world’s finest sturgeon in a sustainable and ecologically-friendly manner.
Attilus is the name that gourmet chefs and connoisseurs associate with exquisite caviar and the finest cuts of sturgeon. Our philosophy is simple: just as the quality of champagne begins in the vines, so the health and well-being of our fish determines the quality of our products.
Our state-of-the-art aquaculture facility is situated in the wide expanse of the Saxony-Anhalt region of Germany, where we’ve been farming our award winning Russian (gueldenstadtii) and Siberian (barrie) sturgeon since 2008.We have recently received 2 Golden Stars Award by 120 Michelin chefs at the iTQi platform (www.itqi.com/en/)
Attilus is the name that gourmands and caviar connoisseurs already recognise as one of the world’s finest caviar producers. We take great pride in raising the finest sturgeon in a fashion that is both sustainable and ecologically friendly.
Due to the fact, that we are manufacturers and don’t have any middlemen between us and the consumers, we are able to offer the best value for money with full responsibility for the quality.
You can find a short movie about our Fish Farm here.
Anyone quoting ‘Yachtchefs10’ on demand will receive 10% off from their order
CONTACT:
Zackarie-Ludovic Sojae
Attilus Caviar
