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Fabre Butchers Antibes – 20% off Christmas Orders
December 1, 2017
Merry Christmas & Happy New Year from Boucherie Fabre! Fabre are pleased to offer 20% off all Christmas orders so if you want to treat your crew or guests or even your families this Christmas get online and order today! We’ll be taking orders right up until Wednesday 20th December online at: www.fabre.fr and by […]
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Le Coin des Chefs – Antibes Bresaola and Pancetta tasting
May 18, 2017
Thanks to Didier from Le Coin des Chefs for showing me around your warehouse on outskirts of Antibes yesterday.. had a small tasting of his Galician Bresaola and Pancetta.. The Pancetta was packed with flavour and both I am sure would be a big hit with your owner or guests or why not spoil your […]
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Boucherie Fabre re-opens Antibes shop 15 May!
May 11, 2017
Great news… Fabre re-opens its Antibes shop with Alan at the helm and ready to take orders from the yachting and villa community! come along and see our wide selection of quality meats and poultry! WHO ARE WE? Boucherie Fabre is the oldest butcher in the south of France (est. 1899) and is a world […]
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Creatif Flowers in Antibes has a new shop!
March 24, 2017
Calling all Chief Stews, Stews and anyone looking for flowers for their yacht or home! Creatif Flowers have moved to a brand new bigger, brighter and better shop just near the Blue Lady in Antibes. Sharon and Mazen Faour look forward to welcoming you to 7 Avenue Paul Arene, Antibes 06600. Creatif Flowers is a […]
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Onshore Cellars are a leading supplier of fine wines to yachts. We offer 800 plus wines on our website available for immediate delivery. We also offer space in our temperature controlled cellars for yachts to store their high value wines in the perfect conditions. For charter yachts we can collect any un used wine at the end of a charter and either store until they require the wine again or forward to their home. As we are a team of ex yacht crew we understand the importance of a first class service.
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WHO ARE WE?
Fresh Homemade English Sausages in France
WHERE ARE WE BASED?
Antibes, France
WHAT DO WE SUPPLY?
English Sausages homemade from fresh pork shoulder which is boned and skinned by hand, seasoned and stuffed in traditional hog casings.
Cumberland, Pork & Leek, Pork & Apple, Pork & Black Pepper, Pork & Chive…
Speciality Sausages: Gluten free, Lamb and Beef
Scotch Eggs and Sausage Rolls
You name it – we’ll put it in a skin! -
WHO ARE WE?
Boucherie Fabre is the oldest butcher in the south of France (est. 1899) and is a world class butcher specialising in sourcing and supplying the best quality meat available here in France and around the world.
WHERE ARE WE BASED?
Antibes, France
WHAT DO WE SUPPLY?
We specialise in dry-aged beef, rare breeds, international, organic and seasonal produce from award-winning farms and producers. As well as sausages of all types: Lincolnshire, Cumberland, Boerewors, Breakfast, Merguez
Our shop is in the Marche Povencale in the heart of Old Antibes
Come visit Alan and his team and see for yourselves what we offer or feel free to order via email or telephone